Shiitake Mushroom Extract Tincture
£30.00 — or Original price was: £30.00.£25.50Current price is: £25.50. / month
Size: 50ml
Traditionally used in functional mushroom preparations for general wellbeing.
Our Shiitake mushroom extract tincture is a dual extract using organic ethanol and hot water to draw out naturally occurring beta-glucans and triterpenes. Crafted from fruiting bodies only, it’s designed for easy daily use. Add a few drops under the tongue or stir into your favourite drink.
Research
Shiitake
(Lentinula edodes)
Shiitake
Shiitake (Lentinula edodes) is one of the most widely used functional mushrooms in the world, with a long history of traditional use in East Asian wellness practices. It has been valued for centuries not only as a nourishing food, but also for its naturally occurring compounds that support everyday health and vitality.
Shiitake is particularly well known for its content of beta-glucans and polysaccharides, including lentinan, which have been widely studied for their role in supporting normal immune system function. These complex compounds form part of the mushroom’s natural structure and are a key reason Shiitake is so commonly included in functional mushroom preparations.
In addition to polysaccharides, Shiitake contains a broad spectrum of naturally occurring nutrients, including amino acids, minerals, and sterols. This diverse composition contributes to its reputation as a whole-body support mushroom, often chosen by those looking to maintain balance, resilience, and general wellbeing as part of a healthy lifestyle.
Traditionally, Shiitake has been used to support vitality during times of physical demand and seasonal change. In modern functional mushroom practice, it is often included in daily routines aimed at supporting immune resilience, energy balance, and overall nutritional support, without stimulation.
Our Shiitake tincture is made using fruiting bodies only and a dual-extraction process, combining water and alcohol extraction to capture both water-soluble polysaccharides and alcohol-soluble compounds. This approach reflects traditional preparation methods while delivering a broad-spectrum extract suitable for regular use.
Shiitake is often appreciated for its grounding, nourishing qualities, making it a popular choice for consistent, long-term use rather than short-term effects. As with all functional mushrooms, it is best enjoyed as part of a varied diet and balanced lifestyle.
Disclaimer: This article explores traditional perspectives and does not make any medical or nutritional claims. These historical uses are not statements about proven effects or approved health claims.
Shiitake
Mushroom Extract Tincture
Ingredients
Shiitake (Lentinula edodes), Reverse osmosis filtered water, Alcohol.
Supplement Facts
Serving size: 1-2ml daily.
Servings per bottle: 50.
50ml bottle.
Amount Per Serving (% DV*)
Shiitake 250mg/ml*
*Daily Value (DV) not established
50ml (30% ABV)
Food Supplement
Should not be used as a substitute for a varied diet & healthy lifestyle.
Grown in the UK
Dual extracted in Brighton & Hove.
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